Nutrients in Fish, sturgeon, mixed species, raw

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, sturgeon, mixed species, raw.

NutrientAmount and UnitPercentage
Water 76.55 g 76.55%
Energy (calorie) 105 kcal
Energy (joule) 439 kJ
Protein 16.14 g 16.14%
Total lipid (fat) 4.04 g 4.04%
Ash 1.1 g 1.1%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.7 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 211 mg 0.21%
Potassium, K 284 mg 0.28%
Sodium, Na 54 mg 0.05%
Zinc, Zn 0.42 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.025 mg
Selenium, Se 12.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg
Riboflavin 0.07 mg
Niacin 8.3 mg 0.01%
Pantothenic acid 0.75 mg
Vitamin B-6 0.2 mg
Folate, total 15 µg
Folic acid 0 µg
Folate, food 15 µg
Folate, DFE 15 µg
Choline, total 56 mg 0.06%
Vitamin B-12 2.2 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 210 µg
Retinol 210 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 700 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 10.3 µg
Vitamin D3 (cholecalciferol) 10.3 µg
Vitamin D 412 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.915 g 0.92%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.154 g 0.15%
16:0 hexadecanoic, palmitic fatty acid 0.685 g 0.68%
18:0 octadecanoic, stearic fatty acid 0.076 g 0.08%
Fatty acids, total monounsaturated 1.939 g 1.94%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.408 g 0.41%
18:1 undifferentiated 1.433 g 1.43%
20:1 eicosenoic, gadoleic 0.054 g 0.05%
22:1 undifferentiated, docosenoic, erucic 0.023 g 0.02%
Fatty acids, total polyunsaturated 0.69 g 0.69%
18:2 undifferentiated 0.068 g 0.07%
18:3 undifferentiated, octadecatrienoic, linolenic 0.1 g 0.1%
18:4 octadecatetraenoic, parinaric 0.128 g 0.13%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.062 g 0.06%
20:5 n-3 (EPA) 0.194 g 0.19%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.045 g 0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.093 g 0.09%
Cholesterol 60 mg 0.06%
Tryptophan 0.181 g 0.18%
Threonine 0.708 g 0.71%
Isoleucine 0.744 g 0.74%
Leucine 1.312 g 1.31%
Lysine 1.483 g 1.48%
Methionine 0.478 g 0.48%
Cystine 0.173 g 0.17%
Phenylalanine 0.63 g 0.63%
Tyrosine 0.545 g 0.54%
Valine 0.832 g 0.83%
Arginine 0.966 g 0.97%
Histidine 0.475 g 0.48%
Alanine 0.976 g 0.98%
Aspartic acid 1.653 g 1.65%
Glutamic acid 2.41 g 2.41%
Glycine 0.775 g 0.78%
Proline 0.571 g 0.57%
Serine 0.659 g 0.66%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg